Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 cups wheat flour; 1/2 cup warm water; 1 eggs whisked; 1 tablespoon olive oil; 1 teaspoon wine vinegar; 1 pinch salt; 5 apples peeled, cores cut out, sliced; 7/8 cup raisins poured with hot water and drained; 3/4 cup walnuts; 1 tablespoon cinnamon; 4 tablespoons sugar; 5 5/8 tablespoons butter melted; 1 cup whipped cream; sliced almonds

Servings: persons

2 1/16 cups wheat flour
1/2 cup warm water
1 eggs whisked
1 tablespoon olive oil
1 teaspoon wine vinegar
1 pinch salt
5 apples peeled, cores cut out, sliced
7/8 cup raisins poured with hot water and drained
3/4 cup walnuts
1 tablespoon cinnamon
4 tablespoons sugar
5 5/8 tablespoons butter melted
1 cup whipped cream
sliced almonds

1
1. Sift flour, add water, egg, olive oil, vinegar and salt, mix well. Knead dough till it's smooth and elastic.
2
2. Form ball and let it rest for about 30 minutes.
3
3. Roll out dough to form rectangular. Dough should be very thin.
4
4. Smear with butter, layer with apples, sprinkle with sugar, cinnamon and raisins.
5
5. Roll up and seal ends.
6
6. Smear with butter.
7
7. Bake in preheated oven about 30 minutes, in 180 C degrees.
8
8. Serve warm with whipped cream and almond flakes.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/16 cups wheat flour, 1/2 cup warm water, 1 eggs whisked, 1 tablespoon olive oil, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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