Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green peppers; dash of vegetable oil; 1/2 lb. ground beef; 1 small onion, chopped; 1 stalk celery, chopped; 1/4 c. chopped parsley; 1 tsp. salt; a few good shakes pepper (black); 8 oz. can Hunt's tomato sauce; 1/2 to 3/4 c. cooked rice; dash of Worcestershire sauce; shake of dry mustard

Eats Now Editorial Team · 253 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with green peppers, vegetable oil, ground beef, onion, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 green peppers
dash of vegetable oil
1/2 lb. ground beef
1 small onion, chopped
1 stalk celery, chopped
1/4 c. chopped parsley
1 tsp. salt
a few good shakes pepper (black)
8 oz. can Hunt's tomato sauce
1/2 to 3/4 c. cooked rice
dash of Worcestershire sauce
shake of dry mustard

1
Brown meat in oil in frying pan.
2
Add chopped vegetables, salt and pepper and stir-fry for another 5 minutes or so.
3
Mix in 3/4 can of tomato sauce, reserving 1/4 can for topping.
4
Add enough water to keep from sticking.
5
Cover and cook over low heat 1/2 hour, stirring frequently.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 green peppers, dash of vegetable oil, 1/2 lb. ground beef, 1 small onion, chopped, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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