Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, And Apples

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Cut sausages into 1/2-inch-thick rounds. Wash and chop sweet potatoes into 3/4-inch cubes. Trim ends from Brussels sprouts and halve them if they're large. Slice the apple into 1/2-inch wedges and cut them in half crosswise.

3. 3

   Whisk together olive oil, mustard, brown sugar, salt, and pepper in a large mixing bowl. Add sausages, sweet potatoes, Brussels sprouts, and apple. Toss with a flexible spatula until evenly coated. Arrange sausage mixture in an even layer on a sheet pan.

4. 4

   Bake pan on middle rack of oven, tossing ingredients with a flexible spatula once or twice, until sausage and vegetables are browned and easily pierced with a fork, 40-45 minutes.

5. 5

   Check that sausage and vegetables are done. Remove from oven or add time as needed.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.