How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage With Lentils And Vegetables?

You need 9 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Polska Kielbasa, 3 cups water, 1 cup dried lentils rinsed and drained, 14 1/2 ounces diced tomatoes drained, and more.

Is Baked Sausage With Lentils And Vegetables suitable as meat & poultry?

Yes, Baked Sausage With Lentils And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage With Lentils And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage With Lentils And Vegetables Recipe

Name: Baked Sausage With Lentils And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Polska Kielbasa; 3 cups water; 1 cup dried lentils rinsed and drained; 14 1/2 ounces diced tomatoes drained; 1 medium potato peeled, cut into small cubes; 1 small onion chopped; 1 carrot shredded; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Baked Sausage With Lentils And Vegetables recipe the whole family will love. Made with Kielbasa, water, tomatoes and potato. Easy step…

This Baked Sausage With Lentils And Vegetables relies on simple, everyday ingredients such as water, diced tomatoes drained, small onion chopped and carrot shredded. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package Hillshire Farm(R) Polska Kielbasa
3 cups water
1 cup dried lentils rinsed and drained
14 1/2 ounces diced tomatoes drained
1 medium potato peeled, cut into small cubes
1 small onion chopped
1 carrot shredded
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Sausage With Lentils And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions