Stuffed Peppers 3

Name: Stuffed Peppers 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green peppers; 1 1/2 lb. ground round; 1 large onion; 2 cans mixed vegetables; 1 1/2 qt. canned tomatoes; 1 pkg. Success rice; 1 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. pepper; 3 to 4 strips bacon

Eats Now Editorial Team · 679 kcal · Meat & Poultry

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Stuffed Peppers 3 – a delicious recipe with green peppers, ground round, onion, mixed vegetables, tomatoes, Success rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 green peppers
1 1/2 lb. ground round
1 large onion
2 cans mixed vegetables
1 1/2 qt. canned tomatoes
1 pkg. Success rice
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
3 to 4 strips bacon

1
Cut tops off peppers and scoop out all the seeds and pulp. Put into boiling water until they start getting soft.
2
Drain the peppers.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 green peppers, 1 1/2 lb. ground round, 1 large onion, 2 cans mixed vegetables, and more.

Yes, Stuffed Peppers 3 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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