Mejaddarah- Syrian recipe

1. 1

   Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it

2. 2

   In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little

3. 3

   Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning

4. 4

   Cover the pot and let it cook for 15 to 20 minutes on a low heat

5. 5

   In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown

6. 6

   Put it in the serving dish and put the onions on the top

* Per serving · 4 servings · Values may vary.

No additional tips available.