How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Sauce for Grilled Chicken?

You need 10 ingredients. The key ingredients include: 1 bunch green onion, coarsely chopped, 1 tablespoon chopped fresh thyme, 2 tablespoons jalapenos (I use the ones that you buy in the jar), 1 tablespoon garlic, minced, and more.

Is Jerk Sauce for Grilled Chicken suitable as meat & poultry?

Yes, Jerk Sauce for Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Sauce for Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Sauce for Grilled Chicken Recipe

Name: Jerk Sauce for Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion, coarsely chopped; 1 tablespoon chopped fresh thyme; 2 tablespoons jalapenos (I use the ones that you buy in the jar); 1 tablespoon garlic, minced; ½ cup light brown sugar, packed; ½ cup vegetable oil; ½ cup soy sauce; 1 teaspoon allspice; salt and pepper; 4 -6 chicken breasts (or whatever you prefer)

Try this homemade Jerk Sauce for Grilled Chicken recipe the whole family will love. Made with green onion, thyme, garlic and light brown sugar. Easy ste…

This Jerk Sauce for Grilled Chicken relies on simple, everyday ingredients such as chopped fresh thyme, garlic, minced, light brown sugar, packed and vegetable oil. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Sauce for Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions