Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 medium green peppers; 1 1/2 lb. ground beef; 1 small onion, chopped (1/2 c.); 1/3 c. Minute rice; 1 tsp. salt; 1/4 tsp. pepper; 1 clove minced garlic; 1 can condensed tomato soup; 3/4 c. water; 1 egg

Eats Now Editorial Team · Soups & Stews

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Stuffed Peppers – a delicious recipe with green peppers, ground beef, onion, rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium green peppers
1 1/2 lb. ground beef
1 small onion, chopped (1/2 c.)
1/3 c. Minute rice
1 tsp. salt
1/4 tsp. pepper
1 clove minced garlic
1 can condensed tomato soup
3/4 c. water
1 egg

1
Cut off tops of green peppers; remove seeds.
2
Mix raw beef, chopped onion, uncooked rice, salt, pepper, garlic, 1/2 can of soup, egg and water.
3
Arrange peppers snugly in 3-quart casserole. Stuff with mixture; top with remaining soup.
4
Cover.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1 1/2 lb. ground beef, 1 small onion, chopped (1/2 c.), 1/3 c. Minute rice, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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