Stuffed Peppers

1. 1

   Halve peppers lengthwise; discard stems and seeds.

2. 2

   Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water.

3. 3

   Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings.

4. 4

   Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; cover and simmer 6 minutes.

7. 7

   Add stuffing crumbs and corn; stir just to moisten.

8. 8

   Cover.

9. 9

   Remove from heat and let stand 5 minutes.

10. 10

    Spoon into pepper halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.