Tasty Tacos (Low Fat) – a delicious recipe with lean steak, shredded lettuce, tomato, onion, mozzarella cheese, carrot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
Boil 1 1/2 cup water over stove top.
3
Cut carrot and celery into 1 inch slices and put into boiling water and let simmer for 15 minute.
4
Drain vegetables but keep the water.
5
Pour 1/2 cup of same water onto bottom of baking pan.
6
Lay steak evenly on water and lay vegetables (onions, celery, and carrot) on steak.
7
Turn steak 20 minutes after and let cook for twenty minutes more.
8
Lay taco shells on cookie sheet with desired amount of mozzarella coating the top (while steak is still in oven) and let bake for 5 minute (or cheese is melted on top and shells are crisp).
9
When steak is done, remove from oven, remove vegetables, except for the onions, cut into desired size and put on top of taco shells.
10
Add desired amount of lettuce and tomato (any of the vegetables you cooked with the steak for flavor) salsa.
11
Anything you want.
12
Serve and Enjoy!
357
kcal
Calories
22
g
Fat
7
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb lean steak (already cut), ½ cup shredded lettuce, ½ cup diced tomato, 1 onion (diced), and more.
Yes, Tasty Tacos (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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