Burning Spear Rub For Chicken Recipe Recipe

Name: Burning Spear Rub For Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Dry chopped onion; 1 Tbsp. Onion pwdr; 2 tsp Dry thyme; 1/2 tsp Salt; 1 tsp Grnd allspice; 1/4 tsp Grnd nutmeg; 1/4 tsp Grnd cinnamon; 2 tsp Sugar; 1 tsp Coarsely grnd black pepper; 3/4 tsp cayenne pepper To 1 tsp.; 1/4 c. Snipped chives; 1/2 c. Finely minced onion; 4 Tbsp. Lime juice; 2 tsp warm pepper sauce To 3 tsp. optional; 1 Tbsp. oil

Servings: persons

1 Tbsp. Dry chopped onion
1 Tbsp. Onion pwdr
2 tsp Dry thyme
1/2 tsp Salt
1 tsp Grnd allspice
1/4 tsp Grnd nutmeg
1/4 tsp Grnd cinnamon
2 tsp Sugar
1 tsp Coarsely grnd black pepper
3/4 tsp cayenne pepper To 1 tsp.
1/4 c. Snipped chives
1/2 c. Finely minced onion
4 Tbsp. Lime juice
2 tsp warm pepper sauce To 3 tsp. optional
1 Tbsp. oil

1
1.
2
In a blender or possibly food processor, combine the dry onion, onion pwdr, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, minced onion, lime juice and pepper sauce.
3
Blend to a thick paste.
4
(If using skinless chicken, add in the oil to the paste.)
5
2.
6
Rub the paste over the chicken, cover and chill overnight.
7
3.
8
Grill the chicken - don't remove the spice paste before grilling.
9
Note: Makes sufficient for 3 1/2 pound cut up chicken, or possibly 4 large chicken breast halves, skin removed.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. Dry chopped onion, 1 Tbsp. Onion pwdr, 2 tsp Dry thyme, 1/2 tsp Salt, and more.

Yes, Burning Spear Rub For Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burning Spear Rub For Chicken Recipe

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