Stuffed Peppers

1. 1

   Slice peppers in half (lengthwise) and hollow out.

2. 2

   Precook green pepper ahead about 2 minutes before putting meat mixture. Combine 1/2 of the tomato sauce and remaining ingredients.

3. 3

   Fill each half pepper.

4. 4

   Place stuffed pepper in 2-quart dish.

5. 5

   Pour remaining tomato sauce over the top of the peppers.

6. 6

   Cook on High in microwave for 15 minutes, turning dish every 5 minutes (you can precook onion and add into the meat mixture).

* Per serving · 4 servings · Values may vary.

No additional tips available.