Spiced Chick Peas

1. 1

   Heat oil, garlic and onion in a large sauce pan oven medium heat for about 3 minutes.

2. 2

   Stir in ground coriander, cumin, turmeric and salt to taste.

3. 3

   Cook until fragrant, about 1 minute.

4. 4

   Add tomatoes and cook on medium heat, stirring often, about 5 minutes.

5. 5

   Add chick peas, turn heat into medium or medium low and simmer, partially covered, for about 15 minutes.

6. 6

   Stirring occasionally.

7. 7

   Stir in cilantro leaves, about 30 seconds.

8. 8

   Remove from the heat.

9. 9

   Serve over rice or pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.