Simple and Quick Western-Style Boiled Potato Tumbles

1. 1

   Cut potatoes into large bite sized pieces and boil them in water with sake.

2. 2

   Test with a skewer, and strain potatoes when skewer pierces all the way through.

3. 3

   Add butter and heat on medium flame.

4. 4

   When the butter melts, add soy sauce and honey, and simmer.

5. 5

   Agitate the pan to coat the potatoes in soy sauce.

6. 6

   Serve when the liquid has completely simmered away.

* Per serving · 4 servings · Values may vary.

No additional tips available.