Stuffed Peppers

1. 1

   Cut the tops off the pepper; clean first, then blanche green peppers in large pan of water.

2. 2

   Cook the rice as directed on box. Fry the bacon slices and crumble.

3. 3

   Brown hamburger meat in large skillet; drain.

4. 4

   Stir in tomato sauce, salt and pepper to taste. Then stir in the rice, bacon slices and add Worcestershire sauce to taste (2 tablespoons).

* Per serving · 4 servings · Values may vary.

No additional tips available.