How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Round Steak?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, 2 Tbsp. canola oil, 3 Tbsp. fresh tarragon, chopped or 1 Tbsp. dry, salt and pepper, and more.

Is Marinated Round Steak suitable as meat & poultry?

Yes, Marinated Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Round Steak Recipe

Name: Marinated Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 2 Tbsp. canola oil; 3 Tbsp. fresh tarragon, chopped or 1 Tbsp. dry; salt and pepper; 1 Tbsp. Worcestershire; 3 cloves garlic, pureed; 2 fresh tomatoes, chopped; 1 c. cooking sherry or white wine

Marinated Round Steak – a delicious recipe with steak, canola oil, fresh tarragon, salt, Worcestershire, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 Tbsp. canola oil
3 Tbsp. fresh tarragon, chopped or 1 Tbsp. dry
salt and pepper
1 Tbsp. Worcestershire
3 cloves garlic, pureed
2 fresh tomatoes, chopped
1 c. cooking sherry or white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Marinated Round Steak

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