Chicken Supreme Recipe

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or 3 breasts, boiled and cut in pieces; 1 cube melted oleo; 1 pkg. Stove Top stuffing; 1 can water chestnuts (sliced); 1 1/2 c. diced celery; 1/3 c. diced green pepper; sprinkle of dried parsley; 1 c. creamed chicken soup; 1 c. Kraft mayonnaise (not Miracle Whip); 1 small carton sour cream

Servings: persons

1 chicken or 3 breasts, boiled and cut in pieces
1 cube melted oleo
1 pkg. Stove Top stuffing
1 can water chestnuts (sliced)
1 1/2 c. diced celery
1/3 c. diced green pepper
sprinkle of dried parsley
1 c. creamed chicken soup
1 c. Kraft mayonnaise (not Miracle Whip)
1 small carton sour cream

1
Boil chicken and cut in pieces.
2
Add to Stove Top stuffing. Pour melted oleo over Stove Top stuffing.
3
Mix and add water chestnuts, celery, green pepper and dried parsley.
4
Mix soup, mayonnaise (not Miracle Whip) and sour cream and add to stuffing mixture.
5
Pour all in pan.
6
I sometimes use 2 small pans.
7
Top with crushed potato chips.
8
Bake at 350u00b0 for 30 minutes.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken or 3 breasts, boiled and cut in pieces, 1 cube melted oleo, 1 pkg. Stove Top stuffing, 1 can water chestnuts (sliced), and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme

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