How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 1 1/2 c. bread crumbs or cooked rice, 3 Tbsp. chopped onion, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bread crumbs or cooked rice; 3 Tbsp. chopped onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. whole kernel corn (optional); 1 1/2 lb. ground beef; 4 to 6 peppers

Stuffed Peppers – a delicious recipe with bread crumbs, onion, salt, pepper, whole kernel corn, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. bread crumbs or cooked rice
3 Tbsp. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. whole kernel corn (optional)
1 1/2 lb. ground beef
4 to 6 peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Peppers

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