How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 3/4 pound reduced-fat smoked turkey sausage, cut into 1/4-inch slices, 1 small onion, chopped, 1 small green pepper, chopped, 1 tablespoon canola oil, and more.

Is Turkey Sausage Jambalaya suitable as meat & poultry?

Yes, Turkey Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Jambalaya Recipe

Name: Turkey Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound reduced-fat smoked turkey sausage, cut into 1/4-inch slices; 1 small onion, chopped; 1 small green pepper, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1-1/2 cups water; 1/2 cup uncooked long grain rice; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot pepper sauce; 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained; 1/4 pound uncooked medium shrimp, peeled and deveined

Turkey Sausage Jambalaya

Eats Now Editorial Team · 371 kcal · Meat & Poultry

Turkey Sausage Jambalaya – a delicious recipe with turkey sausage, onion, green pepper, canola oil, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Sausage Jambalaya

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