Italian Turkey Meat Loaf Recipe

Name: Italian Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, halved; 2 medium carrots, cut into chunks; 1 small onion, cut into wedges; 1 can (15 ounces) black beans, rinsed and drained; 1 cup quick-cooking oats; 1/2 cup fat-free milk; 1 can (6 ounces) tomato paste, divided; 3 teaspoons Italian seasoning, divided; 1 teaspoon seasoned salt; 1 package (20 ounces) lean ground turkey; 1 tablespoon water

Servings: persons

6 garlic cloves, halved
2 medium carrots, cut into chunks
1 small onion, cut into wedges
1 can (15 ounces) black beans, rinsed and drained
1 cup quick-cooking oats
1/2 cup fat-free milk
1 can (6 ounces) tomato paste, divided
3 teaspoons Italian seasoning, divided
1 teaspoon seasoned salt
1 package (20 ounces) lean ground turkey
1 tablespoon water

1
Preheat oven to 350u00b0. Place garlic, carrots and onion in a food processor; pulse until finely chopped. Add beans; process until blended. In a large bowl, combine oats, milk, half of the tomato paste, 1-1/2 teaspoons Italian seasoning, seasoned salt and black bean mixture. Add turkey; mix lightly but thoroughly.
2
Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, 30 minutes.
3
Combine water with the remaining tomato paste and Italian seasoning; spread over meat loaf. Bake 10-15 minutes longer or until a thermometer reads 165u00b0. Let stand 10 minutes before slicing.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, halved, 2 medium carrots, cut into chunks, 1 small onion, cut into wedges, 1 can (15 ounces) black beans, rinsed and drained, and more.

Yes, Italian Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Meat Loaf

How did you like this recipe?

Frequently Asked Questions