Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 large onion, diced; salt and pepper to taste; bread crumbs; 1 can tomatoes; bread crumbs and butter; 2 cloves garlic; 1 lb. ground meat; 2 oz. parsley; 4 oz. Cheddar cheese, grated; Parmesan cheese

Eats Now Editorial Team · 196 kcal · General

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Stuffed Peppers – a delicious recipe with green peppers, onion, salt, bread crumbs, tomatoes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green peppers
1 large onion, diced
salt and pepper to taste
bread crumbs
1 can tomatoes
bread crumbs and butter
2 cloves garlic
1 lb. ground meat
2 oz. parsley
4 oz. Cheddar cheese, grated
Parmesan cheese

1
Cut off stem ends of peppers (cut up tops; add to ingredients).
2
Boil peppers 3 minutes in salt water, then drain.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 1 large onion, diced, salt and pepper to taste, bread crumbs, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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