Pineapple Fritters

1. 1

   Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.

2. 2

   Meanwhile, combine flour, salt, and sugar in a large bowl.

3. 3

   Mix egg, milk and remaining oil in a small bowl.

4. 4

   Slowly add liquid ingredients, stirring with a fork or shisking until smooth.

5. 5

   Pat pineapple rings completely dry.

6. 6

   Dip each ring into batter letting excess drip back into bowl.

7. 7

   Lower rings gently into hot oil with a slotted spoon, 2 at a time.

8. 8

   Fry until golden brown, about 2 minutes.

9. 9

   Drain well on paper towels.

10. 10

    Sprinkle with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.