Stuffed Peppers

1. 1

   Clean peppers, removing inner membranes and seeds.

2. 2

   Parboil peppers for 5 minutes.

3. 3

   In large bowl, combine meat, seasonings, chopped onion, rice and egg.

4. 4

   In saucepan, mix tomato sauce and consomme; heat.

5. 5

   Add one cup sauce mix to meat and rice mixture. Stuff the peppers.

6. 6

   Use remaining sauce mix to pour over stuffed peppers.

7. 7

   Bake at 350u00b0 in uncovered (oiled dish) for 60 minutes. Serve with garlic bread.

No additional tips available.