How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan's Taco Meat?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, ½ cup ketchup (I prefer Heinz), 12 a can refried beans (15 ounce, we used the other half for a side dish, just heat & add some cheddar on top!), 1 small onions, chopped or 1 ½ teaspoons onion powder, and more.

Is Dan's Taco Meat suitable as soups & stews?

Yes, Dan's Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dan's Taco Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan's Taco Meat Recipe

Name: Dan's Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup ketchup (I prefer Heinz); 12 a can refried beans (15 ounce, we used the other half for a side dish, just heat & add some cheddar on top!); 1 small onions, chopped or 1 ½ teaspoons onion powder; 2 teaspoons chili powder; 1 ½ teaspoons garlic powder

Try this homemade Dan's Taco Meat recipe the whole family will love. Made with ground beef, ketchup, beans and onions. Easy step-by-step instructions in…

This Dan's Taco Meat relies on simple, everyday ingredients such as ground beef, ketchup (i prefer heinz), chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
½ cup ketchup (I prefer Heinz)
12 a can refried beans (15 ounce, we used the other half for a side dish, just heat & add some cheddar on top!)
1 small onions, chopped or 1 ½ teaspoons onion powder
2 teaspoons chili powder
1 ½ teaspoons garlic powder

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Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

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