How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper Sauce?

You need 6 ingredients. The key ingredients include: 2 large red bell peppers, 1 tablespoon olive oil, 1/4 cup chopped shallots, 2 garlic cloves, minced, and more.

Is Red Bell Pepper Sauce suitable as soups & stews?

Yes, Red Bell Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Sauce Recipe

Name: Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 1 tablespoon olive oil; 1/4 cup chopped shallots; 2 garlic cloves, minced; 1 serrano chili or jalapeno chili, seeded, minced; 1 cup low-salt chicken broth

Red Bell Pepper Sauce – a delicious recipe with red bell peppers, olive oil, shallots, garlic, serrano chili, low-salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large red bell peppers
1 tablespoon olive oil
1/4 cup chopped shallots
2 garlic cloves, minced
1 serrano chili or jalapeno chili, seeded, minced
1 cup low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Bell Pepper Sauce

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