Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; 2 1/2 c. cooked brown rice with salt; 1/2 c. ground cashews; 1 tsp. celery seed; 3 Tbsp. onion powder or fresh onion; 1/2 c. tomato soup or tomato puree; 3 to 4 slices day-old wheat bread, crumpled; 1 tsp. sage; 1 Tbsp. oil; 3 Tbsp. fresh celery, chopped

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Stuffed Peppers – a delicious recipe with bell peppers, salt, ground cashews, celery, onion powder, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 bell peppers
2 1/2 c. cooked brown rice with salt
1/2 c. ground cashews
1 tsp. celery seed
3 Tbsp. onion powder or fresh onion
1/2 c. tomato soup or tomato puree
3 to 4 slices day-old wheat bread, crumpled
1 tsp. sage
1 Tbsp. oil
3 Tbsp. fresh celery, chopped

1
If peppers are large, cut in half.
2
Cut off slice on top and remove seeds.
3
Fill 1 pepper with rice stuffing (all the other ingredients combined) for each person.
4
Bake at 375u00b0 for 1 hour in oiled casserole dish.
5
Serve with tomato soup.

632

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bell peppers, 2 1/2 c. cooked brown rice with salt, 1/2 c. ground cashews, 1 tsp. celery seed, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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