Chili Cheese Taters

1. 1

   Mix flour, seasoning salt, and pepper together.

2. 2

   Place 1/2 of sliced potatoes on the bottom of the crock pot.

3. 3

   Then sprinkle 1/2 the flour mixture over the potatoes.

4. 4

   Next is 1 can of chili on top.

5. 5

   The rest of the potatoes go on top the chili.

6. 6

   The last of the flour mix.

7. 7

   Then the last can of chili.

8. 8

   And finally pour the milk over all.

9. 9

   Cook on low for 6-8 hours or high for 3 hours.

10. 10

    1/2 hour before it is finished, add the cheese and stir.

11. 11

    After cheese is melted, it is ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.