Spicy Thai Mushroom Soup Recipe

Name: Spicy Thai Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided; 1 lb. sliced fresh mushrooms; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, cut into strips; 1/4 cup flour; 1/2 cup coconut milk; 2 tsp. Sriracha sauce (hot chili sauce); 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. 2% milk; 1 tsp. garlic powder; 1/4 cup fresh cilantro

Servings: persons

1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. sliced fresh mushrooms
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, cut into strips
1/4 cup flour
1/2 cup coconut milk
2 tsp. Sriracha sauce (hot chili sauce)
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. 2% milk
1 tsp. garlic powder
1/4 cup fresh cilantro

1
Heat 1/4 cup dressing in large saucepan on medium heat.
2
Add vegetables; cook and stir 4 to 5 min.
3
or until onions and peppers are crisp-tender.
4
Add flour; cook and stir 1 min.
5
Stir in coconut milk, then Sriracha sauce.
6
Gradually stir in broth; cook 20 min.
7
or until soup is thickened, stirring frequently.
8
Mix cream cheese spread, 2% milk, garlic powder and remaining dressing until blended.
9
Add to soup; cook and stir on medium-low heat 2 to 3 min.
10
or until heated through.
11
Serve topped with cilantro.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided, 1 lb. sliced fresh mushrooms, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 red pepper, cut into strips, and more.

Yes, Spicy Thai Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Thai Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions