How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 2 large green bell peppers, cut in half lengthwise, 2 eggs, 2 Tbsp. Parmesan cheese, 4 slices bread, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green bell peppers, cut in half lengthwise; 2 eggs; 2 Tbsp. Parmesan cheese; 4 slices bread; 1 lb. sausage; oregano, salt, pepper and parsley to taste

Stuffed Peppers – a delicious recipe with green bell peppers, eggs, Parmesan cheese, bread, sausage, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large green bell peppers, cut in half lengthwise
2 eggs
2 Tbsp. Parmesan cheese
4 slices bread
1 lb. sausage
oregano, salt, pepper and parsley to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Peppers

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