Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small green peppers; 3 Tbsp. oil; 1 medium onion; 1/2 lb. ground beef; 1/2 lb. ground pork; 1/2 c. rice; 1 tsp. salt; 1/2 tsp. pepper; 1 egg; 2 small cans tomato sauce

Eats Now Editorial Team · 596 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with green peppers, oil, onion, ground beef, ground pork, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 small green peppers
3 Tbsp. oil
1 medium onion
1/2 lb. ground beef
1/2 lb. ground pork
1/2 c. rice
1 tsp. salt
1/2 tsp. pepper
1 egg
2 small cans tomato sauce

1
Wash peppers; cut off tops and remove seeds. Mince and brown onion in oil. Pour into bowl and add meat. Wash rice, then add salt, pepper and beaten egg. Mix well. Fill each green pepper almost to top with mixture. Place peppers in deep pot. Pour on tomato sauce and enough water to cover. Simmer about 1 hour or until rice is cooked.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 small green peppers, 3 Tbsp. oil, 1 medium onion, 1/2 lb. ground beef, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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