Stuffed Peppers

1. 1

   Cut peppers in halves and remove seeds.

2. 2

   Boil for 5 minutes. Put butter in skillet and add chopped onion and celery.

3. 3

   Let cook 4 or 5 minutes, then add meat and cook until meat changes color. Add cooked rice, tomatoes and tomato sauce.

4. 4

   Cook until thick or suitable to put in peppers.

5. 5

   Add the liquid from meat for the sauce on top.

No additional tips available.