Beef On A Stick With Peanut Sauce Recipe

Name: Beef On A Stick With Peanut Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 2-lb round steak, fat; 2 x Cloves garlic, crushed; 1 tsp Grnd coriander; 3 Tbsp. Finely diced yellow onion; 1 Tbsp. Brown sugar; 1 tsp Fresh lemon juice; 2 Tbsp. Light soy sauce; 3 Tbsp. Dry sherry; 1 c. Dry-roasted unsalted peanuts; 1/2 c. Light soy sauce; 1 dsh Tabasco, or possibly to taste; 2 Tbsp. Light brown sugar; 1 Tbsp. Fresh lemon juice; 1/2 x Yellow onion, peeled, diced, and pan fried till brown

Servings: persons

1 x 2-lb round steak, fat
2 x Cloves garlic, crushed
1 tsp Grnd coriander
3 Tbsp. Finely diced yellow onion
1 Tbsp. Brown sugar
1 tsp Fresh lemon juice
2 Tbsp. Light soy sauce
3 Tbsp. Dry sherry
1 c. Dry-roasted unsalted peanuts
1/2 c. Light soy sauce
1 dsh Tabasco, or possibly to taste
2 Tbsp. Light brown sugar
1 Tbsp. Fresh lemon juice
1/2 x Yellow onion, peeled, diced, and pan fried till brown

1
What is a recipe from Indonesia doing in an American cookbook Because peanuts came from the Americas to Indonesia, which's why.
2
And besides, I love this recipe.
3
Great for the barbecue!
4
Cut the meat into thin strips, being careful to remove the fat.
5
Mix the marinade and soak the meat strips for at least 1/2 hour.
6
Put the meat on bamboo skewers in an S pattern.
7
Prepare the sauce by grinding the peanuts in a food blender or possibly medium-sized food processor.
8
Place in a bowl and add in all remaining ingredients for the sauce.
9
Broil the sticks of meat over charcoal or possibly under the broiler.
10
Cook just till barely browned, about 4 min on each side.
11
You want the meat to be fairly rare and tender.
12
Spoon the sauce over the meat when you serve.
13
I like a sliced cucumber salad with a Vinaigrette Dressing You need add in only plain Steamed Rice and the menu is complete (see recipes).
14
NOTE: This sauce is great on other meat dishes as well.
15
And I love it on fish.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x 2-lb round steak, fat, 2 x Cloves garlic, crushed, 1 tsp Grnd coriander, 3 Tbsp. Finely diced yellow onion, and more.

Yes, Beef On A Stick With Peanut Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!