How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sausage-Ground Beef Balls or Meatloaf?

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 pound Ground Pork, 1- 1/2 cup Shredded Cheddar Or Combo Jack Cheese, ⅓ cups Bob's Red Mill Pancake Mix, and more.

Is Gluten Free Sausage-Ground Beef Balls or Meatloaf suitable as meat & poultry?

Yes, Gluten Free Sausage-Ground Beef Balls or Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sausage-Ground Beef Balls or Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Sausage-Ground Beef Balls or Meatloaf

Name: Gluten Free Sausage-Ground Beef Balls or Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 pound Ground Pork; 1- 1/2 cup Shredded Cheddar Or Combo Jack Cheese; ⅓ cups Bob's Red Mill Pancake Mix; ⅓ cups Oat Flour; ⅓ cups Chunky Salsa; 1 teaspoon Trader Joe's 21 Spice Seasoning Or Mrs. Dash; 2 Tablespoons Taco Sauce; 1/4 cups Dill Pickle Juice (I Use Trader Joe's Pickles); 1/2 jars Diced Pimentos 4 Ounce Jar (optional)

Try this homemade Gluten Free Sausage-Ground Beef Balls or Meatloaf recipe the whole family will love. Made with Ground Beef, Ground Pork, Cheese and Bo…

This Gluten Free Sausage-Ground Beef Balls or Meatloaf relies on simple, everyday ingredients such as ground beef, ground pork, bob's red mill pancake mix and oat flour. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gluten Free Sausage-Ground Beef Balls or Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions