Gluten Free Sausage-Ground Beef Balls or Meatloaf

1. 1

   Preheat oven to 350 F.

2. 2

   Blend the ground meats together in a large mixing bowl.

3. 3

   Then add all of the remaining ingredients and mix together thoroughly (you may need to use your hands).

4. 4

   If you are making the sausage balls, roll the mixture into 1-inch sized balls and place on rimmed cookie sheets.

5. 5

   Then bake at 350 F for about 20-25 minutes or until brown.

6. 6

   For the meatloaf, press the mixture into a 9 x 11 baking dish.

7. 7

   Put it into the preheated oven and bake about 1 hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.