Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1/2 c. chopped onion; 1/4 c. chopped celery; 3 Tbsp. butter; 1 lb. ground beef; 1/2 c. chili sauce; 2 beef bouillon cubes; 1 tsp. salt; dash of pepper; 2 c. toasted bread crumbs

Servings: persons

1
Can cook in oven or crock-pot.
2
Remove top and seeds from pepper and parboil for 5 minutes.
3
Drain.
4
Cook onion and celery in butter just until tender.
5
Add meat and cook until red disappears.
6
Add chili sauce, bouillon cubes, salt and pepper. Cook until bouillon cubes dissolve.
7
Stir in toasted cubes.
8
Fill pepper shells 2/3 full.
9
Place in a 10 x 6 x 2-inch pan and bake in hot oven (400u00b0) for approximately 25 minutes.
10
Top with chili sauce.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1/2 c. chopped onion, 1/4 c. chopped celery, 3 Tbsp. butter, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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