Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. chopped onions; 1 clove garlic, chopped; 1 1/2 tsp. black pepper; 1/4 tsp. Texas Pete; pepper sauce; 2 Tbsp. Worcestershire sauce; 2 cans mushroom soup; 1/2 lb. sharp cheese, grated; 1 1/2 c. bread crumbs; 6 green sweet peppers

Servings: persons

2 lb. ground chuck
1 c. chopped onions
1 clove garlic, chopped
1 1/2 tsp. black pepper
1/4 tsp. Texas Pete
pepper sauce
2 Tbsp. Worcestershire sauce
2 cans mushroom soup
1/2 lb. sharp cheese, grated
1 1/2 c. bread crumbs
6 green sweet peppers

1
Cook ground chuck, onions and garlic in a skillet until brown. Add soup and seasonings.
2
Simmer, covered, for 10 minutes.
3
Add cheese and cook slowly until cheese melts.
4
Stir in bread crumbs. Cut peppers in half lengthwise.
5
Remove seeds.
6
Cook in boiling water with salt until tender, about 5 minutes.
7
Drain.
8
Place peppers on baking sheet.
9
Stuff with meat mixture.
10
Bake at 400u00b0 for 30 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. chopped onions, 1 clove garlic, chopped, 1 1/2 tsp. black pepper, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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