Spiced Roasted Sweet Potatoes

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   1. Preheat oven to 450u00b0F (230u00b0C).

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   2. Cut sweet potatoes in half and slice each half into thirds lengthwise to make long French fries.

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   3. Combine coriander seeds, fennel seeds and chili flakes in a plastic bag. Crush seeds with the back of a pot or a rolling pin until coarsely cracked. Alternatively, place spices in a coffee grinder and pulse until just cracked.

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   4. Place potato slices in a bowl and toss with cracked seeds, oil and salt and pepper.

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   5. Lay potatoes on baking sheets and bake for 10 minutes. Turn over and bake another 10 to 15 minutes or until golden and tender.

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   6. Place in a serving dish and drizzle with melted butter and extra salt if needed. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.