Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 green peppers; 1 lb. ground beef; 1 c. cooked rice; 1 16 oz. can tomato sauce; 2 tsp. salt; 1 clove minced garlic; 2 Tbsp. chopped onion; 1 Qt. salted water; 1 c. Grated cheddar cheese; 1/2 tsp. ground savory

Servings: persons

6 green peppers
1 lb. ground beef
1 c. cooked rice
1 16 oz. can tomato sauce
2 tsp. salt
1 clove minced garlic
2 Tbsp. chopped onion
1 Qt. salted water
1 c. Grated cheddar cheese
1/2 tsp. ground savory

1
Cut a slice in stem end of peppers, so it will stand up.
2
Cut a slice off top, so to remove seeds and then thoroughly wash.
3
Bring salted water to a boil and add peppers, so to cook for 5 minutes. Preheat oven to 350u00b0.
4
Cook beef, garlic and onion in skillet until onion is tender.
5
Drain off fat and stir in salt, rice and half the tomato sauce.
6
Heat mixture for several minutes and remove from heat.
7
Add cheese.
8
Stuff peppers with the mixture and stand upright in a baking dish.
9
Pour rest of tomato sauce over hte top of peppers and bake covered for 45 minutes.
10
Bake uncovered for 15 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 1 lb. ground beef, 1 c. cooked rice, 1 16 oz. can tomato sauce, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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