How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Flanken Ribs ?

You need 9 ingredients. The key ingredients include: 4 lbs. flanken ribs, 2 tbsp. flour, salt and freshly ground pepper, 2 tbsp. oil, and more.

Is Braised Beef Flanken Ribs suitable as meat & poultry?

Yes, Braised Beef Flanken Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Flanken Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Flanken Ribs Recipe

Name: Braised Beef Flanken Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. flanken ribs; 2 tbsp. flour; salt and freshly ground pepper; 2 tbsp. oil; 4 cloves garlic; 4 small white onions; 3 carrots, quartered; 1/2 green pepper, sliced; 1 cu. dry red wine

Braised Beef Flanken Ribs – a delicious recipe with flanken ribs, flour, salt, oil, garlic, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs. flanken ribs
2 tbsp. flour
salt and freshly ground pepper
2 tbsp. oil
4 cloves garlic
4 small white onions
3 carrots, quartered
1/2 green pepper, sliced
1 cu. dry red wine

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Beef Flanken Ribs

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