How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Forty Cloves Garlic Chicken Filice ?

You need 12 ingredients. The key ingredients include: 3 LBS CHICKEN CUT INTO SERVING PIECES, 40 CLOVES FRESH GARLIC,PEELED AND LEFT WHOLE, 1/2 CUP WHITE WINE, 1/4 CUP DRY VERMOUTH, and more.

Is Forty Cloves Garlic Chicken Filice suitable as meat & poultry?

Yes, Forty Cloves Garlic Chicken Filice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Forty Cloves Garlic Chicken Filice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forty Cloves Garlic Chicken Filice Recipe

Name: Forty Cloves Garlic Chicken Filice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 LBS CHICKEN CUT INTO SERVING PIECES; 40 CLOVES FRESH GARLIC,PEELED AND LEFT WHOLE; 1/2 CUP WHITE WINE; 1/4 CUP DRY VERMOUTH; 1/4 OLIVE OIL; 4 RIBS CELERY,CUT INTO 1 INCH PIECES; 2 T. FINELY CHOPPED PARSLEY; 2 t. DRIED BASIL; 1 t. DRIED OREGANO; PINCH CRUSHE RED PEPPER; 1 LEMON; S/P TASTE

Try this homemade Forty Cloves Garlic Chicken Filice recipe the whole family will love. Made with CHICKEN, GARLIC, WHITE WINE and OLIVE OIL. Easy step-b…

This Forty Cloves Garlic Chicken Filice relies on simple, everyday ingredients such as white wine, dry vermouth, olive oil and t. finely chopped parsley. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Forty Cloves Garlic Chicken Filice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions