Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 medium peppers; 2 Tbsp. flour; 2 Tbsp. butter; 1 tsp. salt; 1/4 tsp. paprika; 1 c. milk; 1 1/2 c. canned salmon; 4 Tbsp. chili sauce; 6 Tbsp. bread crumbs; 2 tsp. melted butter

Eats Now Editorial Team · Seafood

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Stuffed Peppers – a delicious recipe with peppers, flour, butter, salt, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium peppers
2 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
1/4 tsp. paprika
1 c. milk
1 1/2 c. canned salmon
4 Tbsp. chili sauce
6 Tbsp. bread crumbs
2 tsp. melted butter

1
Wash peppers; remove seeds and white portion. Parboil 5 minutes in boiling water. Melt butter in saucepan and blend with flour and seasonings. Add milk gradually while stirring constantly. Bring to a boil and allow to boil until mixture thickens. Remove from heat. Add flaked salmon and chili sauce. Stuff peppers with this mixture. Cover with buttered bread crumbs. Place in baking pan and add 1/2 cup boiling water. Bake at 350u00b0 for 1 hour. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium peppers, 2 Tbsp. flour, 2 Tbsp. butter, 1 tsp. salt, and more.

Yes, Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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