How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford?

You need 5 ingredients. The key ingredients include: 2 cups vegetable oil, 1 cup sugar, ¾ cup ketchup, ¾ cup apple cider vinegar, and more.

Is Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford suitable as seafood?

Yes, Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford Recipe

Name: Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 1 cup sugar; ¾ cup ketchup; ¾ cup apple cider vinegar; 2 tablespoons dry mustard

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford – a delicious recipe with vegetable oil, sugar, ketchup, apple cider vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups vegetable oil
1 cup sugar
¾ cup ketchup
¾ cup apple cider vinegar
2 tablespoons dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hidden Valley Ranch Crusted Scallops With Spinach #Rsc
Salmon Stuffed Siljans
Creamed Tuna On Toast
Cajun Crab Dip (Low-Fat Version)

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

How did you like this recipe?

Frequently Asked Questions