Stuffed Peppers

1. 1

   Cut tops from green peppers; discard seeds and membranes. Chop tops to make 1/2 cup.

2. 2

   Cook green pepper cups, uncovered, in boiling water for 5 minutes; invert to drain.

3. 3

   Sprinkle insides of peppers lightly with 1/8 teaspoon salt.

4. 4

   In skillet, cook the beef, onion and chopped green pepper tops until meat is brown and onion is tender; drain off fat.

5. 5

   Stir in the chopped tomato, croutons, half of the shredded cheese, mushrooms, Worcestershire sauce and the garlic salt.

6. 6

   Spoon mixture into peppers.

7. 7

   Place peppers in a 10 x 6 x 2-inch baking dish.

8. 8

   Bake covered in 350u00b0 oven for 25 minutes.

9. 9

   Uncover; sprinkle with remaining Mozzarella cheese.

10. 10

    Bake about 5 minutes more.

No additional tips available.