Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1 tsp. sugar; 1 clove garlic, put on toothpick; 1 (10 oz.) pkg. wide noodles (less noodles if you desire); 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 5 green onions, chopped; Cheddar cheese

Servings: persons

1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tsp. sugar
1 clove garlic, put on toothpick
1 (10 oz.) pkg. wide noodles (less noodles if you desire)
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
5 green onions, chopped
Cheddar cheese

1
Brown meat; drain.
2
Add tomato sauce, salt, sugar and garlic. Simmer 20 minutes.
3
Cook wide noodles according to package directions.
4
Mix cream cheese, sour cream and green onions.
5
Place in a greased oblong Pyrex dish, one layer noodles, layer of meat and layer of cheese mixture.
6
Alternate layers until all ingredients are used.
7
Grate Cheddar cheese over top.
8
Bake in a 350u00b0 oven about 20 minutes or until bubbly hot.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2 (8 oz.) cans tomato sauce, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole

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