How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak?

You need 7 ingredients. The key ingredients include: 6 filets of beef (1 to 2-inches thickness), fresh pepper, ground salt, 1/4 c. butter, and more.

Is Peppered Steak suitable as meat & poultry?

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 filets of beef (1 to 2-inches thickness); fresh pepper; ground salt; 1/4 c. butter; 1/4 c. olive oil; 1 chicken bouillon cube; 3 oz. water

Peppered Steak – a delicious recipe with filets of beef, fresh pepper, ground salt, butter, olive oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 filets of beef (1 to 2-inches thickness)
fresh pepper
ground salt
1/4 c. butter
1/4 c. olive oil
1 chicken bouillon cube
3 oz. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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