Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 to 8 peppers; 1 lb. ground beef; 1/2 tsp. salt; dash of pepper; 1 egg; 1 small chopped onion; 1 can tomato soup; 1 c. cubed Velveeta cheese; 1 c. cooked rice; 4 Tbsp. water or little more

Eats Now Editorial Team · Soups & Stews

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Stuffed Peppers – a delicious recipe with peppers, ground beef, salt, pepper, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 to 8 peppers
1 lb. ground beef
1/2 tsp. salt
dash of pepper
1 egg
1 small chopped onion
1 can tomato soup
1 c. cubed Velveeta cheese
1 c. cooked rice
4 Tbsp. water or little more

1
Parboil peppers for 5 or so minutes.
2
Drain.
3
Brown beef with onion, salt and pepper; drain.
4
Remove from heat.
5
Add 1/2 can soup, egg, cheese and rice.
6
Stuff peppers with mixture, or layer with peppers in baking dish.
7
Mix remaining soup and water; pour over peppers.
8
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 to 8 peppers, 1 lb. ground beef, 1/2 tsp. salt, dash of pepper, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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