Furikake

1. 1

   Heat a dry frying pan and add the sesame seeds. Swirl them around until they have become golden in color, be careful they burn easily.

2. 2

   Leave the sesame seeds to cool.

3. 3

   Tear the nori up into small pieces - about the size of a stamp and place in a food processor. Blitz until the nori is a coarse powder.

4. 4

   Add the salt, chili and sesame seeds to the nori and place in an air tight container. Store in a dark place and shake before use.

5. 5

   Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.