Croatian Zagorje Potato Soup Recipe

Name: Croatian Zagorje Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes; 150 g pork ribs (dried, smoked); 50 g wild mushrooms; 10 g lard; 10 g flour; 4 g red paprika (dried); 2 liters water; 1 bay leaf; 100 g sour cream; 2 tablespoons dill (fresh, minced)

Servings: persons

1
Melt lard in a pot and add flour. Fry until become brownish and add paprika.
2
Pour cold water and make it creamy. Make soup removing eventual small flour clods.
3
Cut potato into small cubes and add into soup.
4
Chop mushrooms into leaves and add into soup.
5
Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
6
Add bay leaf and season the soup.
7
Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
8
At the end, before serving, add sour cream and dill.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g potatoes, 150 g pork ribs (dried, smoked), 50 g wild mushrooms, 10 g lard, and more.

Yes, Croatian Zagorje Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Zagorje Potato Soup

How did you like this recipe?

Frequently Asked Questions