How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs Extraordinaire-Virginia Doetsch ?

You need 10 ingredients. The key ingredients include: 6 Short Ribs (cut in half), 2 dried ancho/chile peppers (or chili spice), 1/2 teas. salt, 3 Tbl. Soy, and more.

Is Short Ribs Extraordinaire-Virginia Doetsch suitable as meat & poultry?

Yes, Short Ribs Extraordinaire-Virginia Doetsch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs Extraordinaire-Virginia Doetsch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Extraordinaire-Virginia Doetsch Recipe

Name: Short Ribs Extraordinaire-Virginia Doetsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Short Ribs (cut in half); 2 dried ancho/chile peppers (or chili spice); 1/2 teas. salt; 3 Tbl. Soy; 1 teas. crushed red pepper; 2 bay leaves; 1 chopped onion; 1 cup brown sugar; 5 cloves garlic, whole; 1 cup worchestershire sauce

Try this homemade Short Ribs Extraordinaire-Virginia Doetsch recipe the whole family will love. Made with Short, peppers, salt and Tbl. Easy step-by-ste…

This Short Ribs Extraordinaire-Virginia Doetsch relies on simple, everyday ingredients such as short ribs (cut in half), teas. salt, tbl. soy and teas. crushed red pepper. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Short Ribs Extraordinaire-Virginia Doetsch

Tips for the best results

Variations & substitutions

My Personal Notes

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