Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. top round; 6 large green peppers; 1/2 c. grated onion; 3 Tbsp. raw rice; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 egg, beaten; 2 Tbsp. cold water; 2 Tbsp. special oil; 1 c. chopped onions; 1 (29 oz.) can tomatoes, drained; 2 Tbsp. lemon juice; 2 Tbsp. sugar

Servings: persons

3/4 lb. top round
6 large green peppers
1/2 c. grated onion
3 Tbsp. raw rice
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 egg, beaten
2 Tbsp. cold water
2 Tbsp. special oil
1 c. chopped onions
1 (29 oz.) can tomatoes, drained
2 Tbsp. lemon juice
2 Tbsp. sugar

1
Mix together grated onions, rice, salt, 1/4 teaspoon pepper, the egg and water; stuff peppers and replace tops.
2
Heat oil in a heavy saucepan; saute the chopped onions 10 minutes.
3
Mix in the tomatoes and the remaining pepper.
4
Arrange the peppers in an upright position.
5
Cover and cook over low heat for 45 minutes. Add the lemon juice and sugar; cook 30 minutes longer or until peppers are tender.
6
Baste frequently.
7
Gravy should be sweet and sour.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. top round, 6 large green peppers, 1/2 c. grated onion, 3 Tbsp. raw rice, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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