How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beer Cheese?

You need 6 ingredients. The key ingredients include: 1/2 lb. Cheddar, shredded fine, 1/2 lb. Swiss, shredded fine, 2 tsp. Worcestershire sauce, 1 tsp. dry mustard, and more.

Is German Beer Cheese suitable as general?

Yes, German Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover German Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Beer Cheese Recipe

Name: German Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Cheddar, shredded fine; 1/2 lb. Swiss, shredded fine; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 small clove garlic, mashed; 1/2 c. beer

German Beer Cheese – a delicious recipe with Cheddar, Swiss, Worcestershire sauce, dry mustard, clove garlic, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. Cheddar, shredded fine
1/2 lb. Swiss, shredded fine
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 small clove garlic, mashed
1/2 c. beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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